Desserts

All Desserts | $9

Cheese Plate | $15 
Chef’s selection of three cheeses, House Jam, Honey, Candied Nuts, Pickled Mustard Seeds, Dried Fruit, Seed Cracker   

Warm Chocolate Tart
Candied Pretzel Crumble, Salted Toffee Cognac Sauce, Toasted Marshmallow Cognac Ice Cream

Green Cardamom Crème Brûlée 
Toasted Pistachios

Sweet Potato Cheesecake
Apple Crisp Topping, Cranberry Sauce, Vanilla Ice Cream

Carrot-Parsnip Cake
Brown Butter Icing, Dulce de Leche Ice Cream, Caramel Sauce

House Made Ice Cream & Sorbet | $7