Rhode Island Calamari | $14
Hand Tossed, House Made B&B Pickles, Pickled Banana Peppers with Mae Ploy Sauce

Addie’s Mussels
Tomato, Garlic, Lemon | $16

Wood Grilled Bay Oysters | $11
A la Pearl Dive, Garlic Butter, Red Chili Flakes 


Mixed Field Greens | $9
Toasted Pumpkin Seeds, Shaved Radish, Aged Sherry Vinaigrette  

Caesar Salad | $11
Romaine Hearts, Focaccia Crouton, Parmesan Reggiano, White Anchovies  

Ancient Grain Salad | $10
Pomegranate, Pistachios and Mint

Beet Salad | $11
Puffed Wild Rice, Currants, Field Greens, Pistachios, Pipe Dreams Goat Cheese


(Add Wood Grilled Chicken, Shrimp, Crispy Oysters or Market Fish to any salad for $8)