Bar Menu

Menu PDF


Monday - Friday 3pm to 7pm

Oysters on the Half Shell
All Local Chesapeake Bay Oysters | $1
West Coast, New England and others | $2.35


'til Midnight(ish)

Sweet ‘n Spicy Goldfish | $2

Deviled Eggs | $6
Fried Capers

Fried B & B Pickles | $8
Smoked Pepper Aioli

Spiced Cauliflower | $8

BBQ Fries
w/ BBQ Pork & Cheddar Cheese

Smoked Pork, Green Chilies & Cheese

Tempura Portobello Mushroom
Curry Aioli

Crispy Cotija Cheese
Lemon Aioli, Deviled Egg, Pickled Vegetables

Fried Oysters
Tartar Sauce, Fresh Lemon

House Made Chorizo Crostini
w/ Blue Cheese Butter & Onion Marmalade

Duck Confit Cubano
Country Ham, B & B Pickles,
Swiss Cheese, Poblano Chilies

Chesapeake Oyster or
Gulf Shrimp Sliders

Kimchi, Sriracha-Lime Aioli, Fresh Cucumber
$12 / $10

Smith Meadows Farm Burger
Mustard-ale Cheese, Pretzel Bun,
Lettuce, Aioli (add bacon $1)

Addie’s Mussels**
w/ Tomato, Garlic & Lemon

Happy Hour                                       
Monday to Friday 3pm-7pm            
$3 Select Half Pints
$5 Select Wines By The Glass
$5 Tom & John Collins
$7 Addie's Mussels
(Serving Mussels until 10pm)