Happy Hour/Late Night

Menu PDF


Monday - Friday 3pm to 7pm

Oysters on the Half Shell
All Local Chesapeake Bay Oysters | $1
West Coast, New England and others | $2.35

People's Shrub | $5
Whole lot of goodness

Tom or John Collins | $5
Gin or bourbon, lemon juice,
sugar, soda, lemon, cherry

Natty B'Oh l $2

Half-pints | $3
Starr Hill Starr Pils
DBB Vienna Lager
Port City Optimal Wit

Wines BTG
Red, White, Bubbly | $5
Ask about today's wines

Aperol spritzers l $6
Aperol, bubbles, orange peel

Appetizers & Snacks

Today's Soups
Cup  $6   Bowl  $8

Steamed Blue Shell Mussels | $11
A la Addie's, with Tomato, Garlic, Lemon and Chili Flakes

Wood Grilled Bay Oysters | $9
A la Pearl Dive, Garlic butter, Red Chili Flakes

Wood Grilled Rhode Island Calamari | $11
Arugula, Pesto and Pickled Peppers


Caesar Salad | $11
Romaine, Crouton, Parmesan, Anchovies

Burrata Cheese | $13
Farro, Celery, Lemon and Basil

Mixed Field Greens | $9
Shaved Beets, Hazelnuts, Aged Sherry Vinaigrette

Ancient Grain Salad | $9
Pomegranate, Pistachios and Mint


All sandwiches come with French Fries or a mixed field green salad

Chesapeake Oyster Po' Boy | $14
Lettuce, Pickles, Tartar Sauce

Smoked Pork BBQ | $14
Crispy Onions, Creamy Slaw

Portobello Mushroom | $14
Curry Spices, Goat Cheese, Golden Raisins, Walnuts

Blackened Local Catfish Po' Boy | $13
Lettuce, Pickles, Tartar Sauce

Smith Meadows Burger | $13
Mustard-Ale Cheese, Aioli, Pretzel Bun
Add House Smoked Bacon $2

Duck Confit Cubano | $14
Country Ham, B & B Pickles, Swiss Cheese, Poblano Chilies