All Veggie Everything | $21
Today’s Vegetarian Entrée

Purple Mountain Fried Rice | $20
Tofu, Shiitake Mushrooms, Fermented Black Bean Glaze, Farm Egg, Piquillo Peppers, Bok Choy

Wood Grilled Line Caught Swordfish | $29
Blackened Chicken + Andouille Sausage Gumbo, Peachy Mama Peppers, Braised Greens, Purple Mountain Rice

Coq au Vin | $22
Dark Meat Chicken Braised in Red Wine with Cremini Mushrooms, Baby Carrots, Smoked Bacon, Goat Cheese Polenta and Garlic Braised Kale

Wood Grilled Virginia Hanger Steak | $28
Black Garlic Romesco, Baby Marble Potatoes, Ramp Chimichurri, Pearl Onions, Lollipop Kale 

Miso Glazed Red Drum | $26
Sweet Potato Dumplings, Shiitake Mushrooms, Napa Cabbage, Seafood Dashi Broth, Micro Celery + Easter Egg Radish

Wood Grilled Cheshire Pork Chop | $28
Bacon Braised Savoy Cabbage, Pickled Chilies, Scallion + Bacon Hoecake, Pork Rinds, Maple Cinnamon Thyme Jus 

Smith Meadows Farm Burger | $16
Mustard-Ale Cheese, Pretzel Bun, Aioli
Substitute Any Market Vegetable $3
Add House Smoked Bacon  $1

Market Vegetables | $9

Spiced Cauliflower
With Smoked Paprika, Parmesan, Lemon

Tempura Garden Beans
Toasted Sesame, Sriracha Aioli