Mixed Field Greens | $9
Toasted Pumpkin Seeds, Shaved Radish, Aged Sherry Vinaigrette

Caesar Salad | $11
Romaine Hearts, Focaccia Crouton, Parmesan Reggiano, White Anchovies

Carrot Salad | $11
Verano Cheese, Smoked Heirloom Carrots, Dates, Black Barley + Quinoa, Arugula, Toasted Almonds, Carrot Emulsion 

Asparagus Salad | $12 
Gooseberries, Pipe Dreams Goat Cheese, Curry Cashew Granola, Wood Grilled Asparagus, Baby Mixed Greens, Lemon Yuzu Vinaigrette

 Cheese Plate | $15 
Chef’s selection of three cheeses, House Jam, Honey, Pickled Mustard Seeds, Dried Fruit, Seed Cracker, Candied Nuts

Green Curry Mussels and Clams | $16
Coconut Milk, Thai Basil, Fresh Ginger,  Wood Grilled Bread

Addie’s Mussels | $16
Tomato, Lemon, Garlic, Wood Grilled Crostini

Wood Grilled Chesapeake Oysters | $11 
A la Pearl Dive, With Garlic Butter, Red Chili Flakes, Lemon Breadcrumbs

Spring Linguini Pasta | $15
White Asparagus, Nebrodini Mushroom, English Peas, Snap Peas, Mushroom Cream

Steamed Chicken Dumplings | $12
Pickled Mushroom, Napa Cabbage, Ginger, Scallion, Chili Hoisin Glaze