Mixed Field Greens | $9
Toasted Pumpkin Seeds, Shaved Radish, Aged Sherry Vinaigrette

Caesar Salad | $11
Romaine Hearts, Focaccia Crouton, Parmesan Reggiano, White Anchovies

Carrot Salad | $11
Verano Cheese, Smoked Heirloom Carrots, Dates, Black Barley + Quinoa, Arugula, Toasted Almonds, Carrot Emulsion 

Ancient Grains | $11 
Wild Rice, Farro and Quinoa with Fresh Pomegranate, Mint, Pistachios

Green Curry Mussels & Clams | $16
Coconut Milk, Thai Basil, Fresh Ginger,  Wood Grilled Bread

Addie’s Mussels | $16
Tomato, Lemon, Garlic, Wood Grilled Crostini

Wood Grilled Chesapeake Oysters | $11 
A la Pearl Dive, With Garlic Butter, Red Chili Flakes, Lemon Breadcrumbs

Mushroom Pappardelle | $15
Roasted Onion Red Wine Jus, Almonds, Parmesan, Chantrelle + Maitake Mushrooms

Steamed Chicken Dumplings | $12
Pickled Mushroom, Napa Cabbage, Ginger, Scallion, Chili Hoisin Glaze